Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patter veli or arbi na pana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patter veli or Arbi na pana is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Patter veli or Arbi na pana is something which I’ve loved my whole life.
How to Air Fryer Crispy Suka Patra or Pateria Arbi Alu Wadi Video Recipe Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.
To get started with this particular recipe, we must prepare a few components. You can cook patter veli or arbi na pana using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Patter veli or Arbi na pana:
- Prepare 10 Arbi (taro root) leaves)(patra)
- Prepare 400 gm gram flour
- Prepare 1 cup wheat flour (karkara)
- Take 1 cup curd
- Get 60 gm Jaggery
- Take 5 crushed green chillies
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cinnamon Powder
- Take 1 tsp black pepper powder
- Prepare as needed water
Odnalezienie Pana Jezusa wśród uczonych w świątyni. Rodzice Jego chodzili co roku do Jerozolimy na Święto Paschy. Gdy miał lat dwanaście, udali się tam zwyczajem świątecznym. Kiedy wracali po skończonych uroczystościach, został Jezus w Jerozolimie, a tego nie zauważyli Jego Rodzice.
Steps to make Patter veli or Arbi na pana:
- First of all take all patra and wash it.then with the help of knife clean and cut all veins of it carefully.for that took one by one patra on a thali and cut veins carefully and wash all patra.Take besan flour and karkara wheat flour…mix it in a big bowl. Add mixture of curd and jeggery in it.Mix it properly. Add crushed green chillies, red chilli powder, haldi,garam masala,salt to taste.Then add 1tsp cinnamon and 1tsp black pepper powder and mix it well.
- Add 1 and 1/2 cup water and make fine thick water. You should make better like paste which can easily spread on patra.
- Spread thick paste like better on patra one by one and roll it.first trun both sides and then bottom..then roll it in cylindrical shape as shown in the picture. Put three or four patra in a each roll.
- On the other side take water in a steamer and preheat it for 15 minutes. Put all the roll s of patra (3 rolls)first vertically. Then let pass out the steam through patra rolls.Now put remaining rolls(3 or 2 rolls)horizontally in the steamer. Cover the lead of it. It takes 40 to 45 minutes to steam it.check with the knife whether it cooks or not.off the flame..
- After 30 minutes of rest open the steamer.Took all the rolls of patra one by one and cut it into small pieces. Let's fry it.
- Put a pan or kadai on flame. Add 5 to 6 tbsp oil in it.Add 1 tsp mustard seed and make tadka.Also add 1 tbsp til to tadka and then 1 tsp hing (asfoetida).Then add all patra pieces in it and stir it. Keep it on the flame for 15 minutes. Between this stir it constantly. Now your patra is ready to serve.Garnish it with coriander and coconut powder. (Here I use pomegranate seeds to decorate it)
The levator veli palatini (/lɪˈveɪtər ˈviːlaɪ ˌpæləˈtaɪnaɪ/) is the elevator muscle of the soft palate in the human body. During swallowing, it contracts, elevating the soft palate to help prevent food from entering the nasopharynx. Te grăbeşti ca mireasa la pat. Până ce te mişti îngheaţă apa-n pizdă. Traduzioni in contesto per "na pana" in polacco-italiano da Reverso Context: na pana miejscu, na pytanie pana posła, na pana czeka, na pana liczyć.
So that’s going to wrap it up with this exceptional food patter veli or arbi na pana recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
