Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pioneer woman steak fingers & gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pioneer Woman Steak Fingers & Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pioneer Woman Steak Fingers & Gravy is something that I have loved my whole life.
Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on. What makes Ree's flank steak so good?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
- Make ready 1 Steak
- Get 1 cup Flour
- Get 1 tsp Seasoned Salt
- Get 1/2 tsp Black Pepper
- Make ready 1/4 tsp Cayenne
- Prepare 2 Eggs
- Take 1/2 cup Milk
- Get 2 tbsp Butter
- Get Canola Oil
If there's one person who I wouldn't be scared to be deserted on an island with, it's Ree Drummond, The Pioneer Woman. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. I like to serve chicken fried steak with mashed potatoes and black-eyed peas to round out this Southern delicacy, though green beans have never steered me wrong. The boys and their friends are fixing up a man cave on the ranch and Ree Drummond's feeding them during the remodeling.
Instructions to make Pioneer Woman Steak Fingers & Gravy:
- Cut steak into strips.
- Put butter and canola oil in a pan on high.
- Put dry ingredients in one bowl.
- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
- Add steak strips to the butter and oil pan. 2 minutes per side.
- Once they are done put them on a paper towel to soak up grease.
- Reserve 1/4 cup of grease mixture for gravy and dump the rest.
- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
- This is how my gravy turned out.
- Serve and enjoy:)
There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers with Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner. The Pioneer Woman will show you how to cook a steak perfectly with these tried and true recipes for the grill, pan or oven. Get ready to rethink your beef, as Ree Drummond shows us that steak isn't just for dinner, its a great choice for breakfast and lunch too! This Salisbury Steak recipe comes courtesy of The Pioneer Woman herself! Salisbury steak is a classic American dish.
So that is going to wrap it up for this special food pioneer woman steak fingers & gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
