Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy creamy kabocha squash doria. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Discover the simplicity of kabocha soup, an easy dish made of Japanese kabocha squash or pumpkin and simple ingredients.
Easy Creamy Kabocha Squash Doria is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Creamy Kabocha Squash Doria is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy creamy kabocha squash doria using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Kabocha Squash Doria:
- Get 1/4 Kabocha squash
- Get 3 bowlfuls Plain cooked rice
- Prepare 3 slice Bacon
- Get 1/2 small Onion
- Get 400 ml Milk
- Make ready 1 Soup stock cube
- Take 1/2 tsp Salt
- Get 1 pinch Black pepper
- Prepare 1 Pizza cheese
- Get 1 Vegetable oil
You won't believe the delicious texture and flavor they have, and you. Creamy mashed kabocha squash makes for a healthful side dish during the fall and winter months. Easy to prepare and only a few ingredients required! I mean, just look at that pile!
Instructions to make Easy Creamy Kabocha Squash Doria:
- Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
- Cut the bacon into 1cm strips. Roughly mince the onion
- Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
- When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
- If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
- Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.
From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. I think Kabocha squash is simply a fabulous vegetable and I love working with it! If you're new to it, it's the dark greens ones at the market, sometimes But I recently made this mash for the first time ever and it is so easy and delicious I had to share it with you. I was really surprised at how creamy and.
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