Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesar kulfi with rose and khuskhus falooda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated.
Kesar kulfi with rose and khuskhus falooda is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kesar kulfi with rose and khuskhus falooda is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kesar kulfi with rose and khuskhus falooda using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kesar kulfi with rose and khuskhus falooda:
- Prepare For kulfi
- Make ready 3 cup Milk
- Make ready 1 tsp Cornflour
- Prepare 4 tablespoons Sugar
- Take 1 cup Milk
- Make ready Almonds crushed
- Take Kesar
- Prepare For falooda
- Prepare Vermicelli
- Prepare Rose and khuskhus syrup
- Prepare For decoration
- Take Tutti-frutti
How to make kesar badam kulfi ! KESAR BADAM KULFI,kulfi recipe, kulfi kaise. Kulfi is very popular in the streets of India during summer. For presentation, vendors vary presentation from using popsicles, serving in cups and dishes to dishing them into First Step: Prepare the ingredients for the Kesar Pista Kulfi with Falooda Recipe. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter.
Instructions to make Kesar kulfi with rose and khuskhus falooda:
- Heat a pan boli the milk till it become half
- Add cornflour milk and bread slices into mixer jar and blend it like smooth mixture
- When the milk till half add this mixture into the milk andcook for five min add sugar kesar andmix it well
- Add cardamom pow and crushed almonds and cook for a min
- Switch off the flame and let it be cool
- Now transfer this mixture into kulfi moulds and freeze it for eight to ten hours
- For falooda Boil the. Vermicelli i into hot water for two or three min now transfer it into cold water
- Drain all the water Now add rose and khuskhus Syrup
- Assembly glasses Take two glasses Put rose falooda into one glass And khuskhus falooda in another glass
- Demould the kulfi moulds and decorated with trutti frutti and colourful sysup and serve chilled
Traditionally, falooda is flavored with rose syrup, but it may be substituted with other flavors like saffron, mango or strawberry. Kulfi falooda, a tasty Indian dessert that brings together recipe of falooda & kulfi recipe which I have shared on the blog. How to make kulfi falooda Top it with a tbsp or two of falooda noodles. Drizzle some rose syrup or khus syrup or any syrup of your choice. Kulfi Falooda is a rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.
So that’s going to wrap this up with this special food kesar kulfi with rose and khuskhus falooda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
