Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kabuli pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins Nutritional Information.
Kabuli pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kabuli pulao is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kabuli pulao using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Make ready 1 big cauliflower
- Make ready 1 medium cabbage
- Take 100 g carrot
- Prepare 100 g French beans
- Take 1/2 kg peas
- Prepare 100 g beet root
- Prepare 1/2 kg potato
- Get 1 kg basmati rice
- Make ready 1/2 minced meat
- Make ready As needed salt
- Get 1 tsp pepper powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp chilli powder
- Take 1 tbsp garlic ginger paste
- Take 25 g roasted chickpea flour
- Prepare 25 g coriander chopped
- Make ready 2 green chillies chopped
- Take 1 cup refined oil
- Prepare 3 tbsp rose water
- Take 2 pinch saffron food colour
- Make ready 1 black cardamom
- Make ready 2 green cardamom
- Get 2 cloves
- Take 1 small cinnamon
- Make ready 1 mace
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique.
Steps to make Kabuli pulao:
- Boil separately cauliflower florets, chopped cabbage and chopped French beans in a container for 1 min with some salt.
- Then fry the vegetables each one separately in a Kadhai (cauliflower, cabbage, beans, carrots, peas and coloured potatoes)
- Boil the rice in medium flame till the rice becomes soft with some salt. Then strain the rice.
- Then assemble the rice and the vegetable together. First put the rice then add the fried vegetables… Sprinkle some garam masala powder
- Then again put the rice above the vegetables…then add the fried beetroot (small diced). Then again put rice and rose water, saffron colour mixed in water and sprinkle some more garam Masala powder.
- Now take the minced meat and mix all the masala(golki, jeera,mircha,ginger garlic paste, coriander and chillies)and make small balls and fry it in oil
- Now put it on the pulao and keep it on medium flame for 15 min
- Now serve hot with raita or salad
These useful spices can be used to cook so many different meals! Kabuli Pulao is the national dish of Afghanistan made with rice. Vegetarian and non-vegetarian korma (stews) To enjoy the Afghani cuisine, I picked up their national dish Kabuli Pulao for the preparation. This pilaf will make you swoon. (Benito Martin)Source: Benito Martin. Kabuli Pulao is an Afghani delicacy which is made of mutton and rice.
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