Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer with palak poori. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Palak paneer with palak poori is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Palak paneer with palak poori is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer with palak poori using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer with palak poori:
- Get 500 gm spinach
- Take 100 gm paneer or cottage chesse
- Take 3 onions
- Make ready 2 tsp garlic ginger paste
- Get 2 green chilli
- Prepare 2 tomato puree
- Get 1 tsp turmeric powder
- Take 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Get 1/2 tsp asafoetida (hing)
- Prepare 1 tsp cumin seeds
- Take to taste Salt
- Get 3 tbsp cooking oil
- Make ready 2-2 green and black cardamon
- Make ready 1 bay leaf
- Prepare to taste Salt
- Get For poori
- Make ready 250 gm Wheat flour
- Get 5 tbsp semolina
- Get 1 tsp ajwain(carrom seeds)
- Prepare as needed Cooking oil for frying
This delicious creamy dish is made with fresh. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Known also as saag paneer and saagwala, the dish may be made with greens other than spinach. The word "saag" means "greens," and mustard greens are the most.
Instructions to make Palak paneer with palak poori:
- For poori - take mixing bowl add wheat flour,semolina,ajwain,2tbsp oil,half tsp salt mix well than add 5-6 tbsp palak paste & (boiled and grind it) water and make a soft elastic dough,than cover and keep aside for 15 minutes.than take small portion of dough roll it in pori size and fry in hot oil,Poori is ready.
- For palak paneer- Take pan add washed palak leaves and 2 cup water boil for 10 minutes,and strain it,after cool down grind as a fine paste.
- Cut the small square shape panner and keep a side,than take pan add oil,(you can fry the paneer also,I made without fry)after hot oil add cumin seeds,bay leaf,green black cardamom and green chilli,saute few minutes,
- Than add onion (grinded) cooked till golden brown colour,than add all dry spices saute 2 minutes than add tomato puree cook till oil is separate from masala, than add spinach paste mix well and saute 4 minutes in high flame than add 2.5 cup water,
- Cook till gravy is semi liquid,than in last add paneer pieces mix well turn off the gas,paneer palak is ready to serve,Enjoy with paneer poori 😊👍💐
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan Now I am liking slowly. Since my kiddo loves paneer, as well as palak this is a nice way to make him eat spinach…he eats palak poori and this comes next. Palak paneer is one of the all-time most beloved Indian recipes.
So that’s going to wrap it up for this special food palak paneer with palak poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
