Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vaghareli khichdi masala khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tasty Vaghareli Khichdi: an easy one pot Indian vegetarian dinner recipe. This easy Indian dinner recipe is vegetarian and can be made with pantry staples. Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!
Vaghareli khichdi masala khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vaghareli khichdi masala khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vaghareli khichdi masala khichdi:
- Take 1 onion chopped
- Get 1 potato chopped
- Prepare 1 cup Rice
- Get 1/2 cup Tuar dal
- Get 1/2 cup moong dal
- Make ready 4 cups water
- Prepare 1/2 tsp Lal mirchi(red chilli powder)
- Make ready 1/2 tsp haldi/Turmeric powder
- Make ready 1/2 tsp coariander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 2-3 tamal patra
- Take 2-3 black pepper
- Prepare 1 tsp Ginger garlic paste
- Take to taste Salt
- Make ready 1/2 tsp oil
- Take 1/2 tsp ghee
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they also add fried gattas in it.
Instructions to make Vaghareli khichdi masala khichdi:
- Take pressure cooker & heat it.Put oil and ghee together & let them get heated.
- After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste.
- Mix these well and sorte it well.
- Now add chopped onion & potatoes. Sorte it to be golden.
- Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles.
- Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis.
Though with khichdi you don't need any side dishes but as the saying goes - khichdi ke chaar yaar- ghee ,papad ,dahi ,achar. So a dollop of ghee with some yogurt. Khichadi is an all-time favorite comfort food in our family. Anytime we come home from a long trip away or after an exhausting day, khichadi and kadhi or chaas (spicy buttermilk) is a satisfying and welcome meal. Here's a recipe for Masala Khichadi…with a real kick!
So that’s going to wrap it up for this special food vaghareli khichdi masala khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
