Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer with palak poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Palak paneer with palak poori is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Palak paneer with palak poori is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer with palak poori using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer with palak poori:
- Make ready 500 gm spinach
- Get 100 gm paneer or cottage chesse
- Take 3 onions
- Make ready 2 tsp garlic ginger paste
- Make ready 2 green chilli
- Get 2 tomato puree
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Get 1/2 tsp asafoetida (hing)
- Make ready 1 tsp cumin seeds
- Make ready to taste Salt
- Prepare 3 tbsp cooking oil
- Get 2-2 green and black cardamon
- Take 1 bay leaf
- Take to taste Salt
- Prepare For poori
- Make ready 250 gm Wheat flour
- Get 5 tbsp semolina
- Take 1 tsp ajwain(carrom seeds)
- Make ready as needed Cooking oil for frying
This delicious creamy dish is made with fresh. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Known also as saag paneer and saagwala, the dish may be made with greens other than spinach. The word "saag" means "greens," and mustard greens are the most.
Instructions to make Palak paneer with palak poori:
- For poori - take mixing bowl add wheat flour,semolina,ajwain,2tbsp oil,half tsp salt mix well than add 5-6 tbsp palak paste & (boiled and grind it) water and make a soft elastic dough,than cover and keep aside for 15 minutes.than take small portion of dough roll it in pori size and fry in hot oil,Poori is ready.
- For palak paneer- Take pan add washed palak leaves and 2 cup water boil for 10 minutes,and strain it,after cool down grind as a fine paste.
- Cut the small square shape panner and keep a side,than take pan add oil,(you can fry the paneer also,I made without fry)after hot oil add cumin seeds,bay leaf,green black cardamom and green chilli,saute few minutes,
- Than add onion (grinded) cooked till golden brown colour,than add all dry spices saute 2 minutes than add tomato puree cook till oil is separate from masala, than add spinach paste mix well and saute 4 minutes in high flame than add 2.5 cup water,
- Cook till gravy is semi liquid,than in last add paneer pieces mix well turn off the gas,paneer palak is ready to serve,Enjoy with paneer poori 😊👍💐
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan Now I am liking slowly. Since my kiddo loves paneer, as well as palak this is a nice way to make him eat spinach…he eats palak poori and this comes next. Palak paneer is one of the all-time most beloved Indian recipes.
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