Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, choliya coriander puri recipe or green chickpea poori. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Method for making Green chickpea poori. Wash chickpea thoroughly and strain water. At first add green chickpeas with water in grinder and grind roughly.
Choliya coriander Puri recipe or Green Chickpea Poori is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Choliya coriander Puri recipe or Green Chickpea Poori is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook choliya coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choliya coriander Puri recipe or Green Chickpea Poori:
- Take 1.5 cup Wheat flour
- Make ready 1/2 cup Green chickpea (fresh chana)
- Prepare 1/4 cup Green coriander
- Make ready 1/2 tsp Fennel powder
- Take 1 tsp Coriander powder
- Get 1 Green chilli chopped
- Get 1/4 tsp Garam masala
- Get to taste Salt
- Take as needed Oil -for kneading dough and frying pooris
- Get 1/2 tsp Ginger paste
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much.
Instructions to make Choliya coriander Puri recipe or Green Chickpea Poori:
- Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
- Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
- Cover the dough and keep aside for 15 minutes to set.
- Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
- Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
- Fry all same ways.
- Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.
Puri Recipes Veg Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Rice Flour Recipes Indian Breakfast A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. Choliya Puri recipe - Green Chickpeas Poori recipe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and When the onion turns brown in color, then add fine chopped tomatoes along with green chilies. Slip the rolled out dough against the side of the pan and gently into the oil.
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