Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, royal paneer anjeer kofta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Royal Paneer Anjeer kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Royal Paneer Anjeer kofta is something which I’ve loved my whole life.
the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can. Add salt, red chili powder, garam masala, cornflour and mix well. Make round balls of this mixture.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook royal paneer anjeer kofta using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Royal Paneer Anjeer kofta:
- Get 9 tsp homemade paneer
- Get 8 tsp poha washed and soaked
- Make ready 1 tsp cornflour(white)
- Make ready to taste Salt
- Get 1/2 tsp white pepper powder
- Prepare 4 cashews chopped
- Make ready 3 Figs soaked and chopped finely
- Get 2 tsp green coriader chopped
- Make ready For Gravy:
- Take 3 tomatoes pureed and sauted
- Get 3/4 tsp ginger
- Make ready 1 big green chilli
- Prepare 3 kaju (pieces)
- Make ready 7 almonds soaked and peeled
- Make ready 2 tsp melon seeds roasted
- Prepare 1 tsp oil
- Take 2 tsp ghee
- Prepare 1 bay leaf
- Prepare 2 green Elaichi
- Prepare 1 piece dalchini
- Get 1 clove
- Take 4 tsp Oil to make in Appa patra for koftas
- Take 1/4 tsp Kashmiri chilli powder
- Get 1/2 TSP turmeric powder
- Get 1/4 tsp garam masala powder
- Take 11/2 tsp dhania powder
About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these Enjoy how to make Paneer Kofta recipe with detailed step by step photos below. There are lots of breakfast paneer recipes such as Paneer Sandwich recipes, Paneer Paratha recipes, Paneer Chapati, Paneer Roll, etc.
Instructions to make Royal Paneer Anjeer kofta:
- Make fresh paneer by curdling milk with homemade curds.
- Heat milk nicely, when quite hot add 3 tbsp curd. Cook for few minutes till the milk curdles add 4 tbsp water for good separation.
- Sieve paneer with siever when little cool, squeeze water. Cool it.
- Now for koftas, mash paneer nicely, add chopped green coriander washed nicely. Add salt and pepper. Mix Poha washed and soaked in water. Add Cornflour mix nicely.
- Chop figs for filling finely. Chop Cashews for filling in 2 koftas.
- Make a round ball of paneer, add stuffing of Anjeer in a few balls. Add chopped cashews in 2 koftas.
- Heat Appampatra pan, add little oil in 7 cavities. Place kofta balls carefully in them.
- Grill on one side, slowly turns over after few minutes when golden brown on one side. Similarly brown on both sides and keep aside. It takes about 10 minutes.
- For Gravy: take pureed tomatoes sauteed in Oil for 15 min. You can crush fresh tomatoes too. Add cashews, blanched peeled almonds. Add deseeded washed green chili, add 2 tsp melon seeds. Crush for few minutes in a mixer till it forms a fine paste.
- All ingredients in mixer.
- Grind well.
- For Gravy: Heat oil and ghee together, add jeera, add bay leaf, clove, green elaichi, cinnamon. Saute till jeera crackle, add gravy paste. Saute nicely for 5 to 8 minutes.
- Cook nicely add salt to taste, add turmeric powder, Kashmiri red chili powder, coriander powder. Cook for a few minutes adds garam masala. Add 1/2 cup water cover and cook for 10 minutes. Cook till the gravy thickens.
- When the gravy is nice and thick add 1/4 tsp elaichi powder.Close gas. Add gravy in a serving bowl. Cut Kofta in half so that anjeer and cashew is seen. Place koftas. Garnish with freshly chopped green coriander, swirl coconut milk in it. You can add fresh cream too.
- Serve hot with roti, kulcha or Parantha.
- Comes out very good.
The use of paneer dates back to the Vedic Age. On one hand, some age-old traditional Paneer dishes like Palak Paneer, Matar Paneer, Paneer Butter Masala. Paneer Kofta is a North Indian recipe, which is prepared with spices, paneer, yoghurt, almonds, corn flour and fresh cream. This delicious kofta recipe is a mouth-watering dish that you can prepare for your friends and family on special occasions and festivals. It is a creamy paneer recipe prepared with fried.
So that’s going to wrap this up for this exceptional food royal paneer anjeer kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
