Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, choliya coriander puri recipe or green chickpea poori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Method for making Green chickpea poori. Wash chickpea thoroughly and strain water. At first add green chickpeas with water in grinder and grind roughly.
Choliya coriander Puri recipe or Green Chickpea Poori is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Choliya coriander Puri recipe or Green Chickpea Poori is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have choliya coriander puri recipe or green chickpea poori using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choliya coriander Puri recipe or Green Chickpea Poori:
- Make ready 1.5 cup Wheat flour
- Make ready 1/2 cup Green chickpea (fresh chana)
- Get 1/4 cup Green coriander
- Take 1/2 tsp Fennel powder
- Take 1 tsp Coriander powder
- Make ready 1 Green chilli chopped
- Prepare 1/4 tsp Garam masala
- Take to taste Salt
- Get as needed Oil -for kneading dough and frying pooris
- Make ready 1/2 tsp Ginger paste
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. The recipe shared here will give you poori that will be slightly crisp, soft and yet puffy. These perfectly made puris not only puff up well but also don't soak up much.
Instructions to make Choliya coriander Puri recipe or Green Chickpea Poori:
- Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely.
- Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time.
- Cover the dough and keep aside for 15 minutes to set.
- Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori.
- Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides.
- Fry all same ways.
- Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd.
Puri Recipes Veg Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Rice Flour Recipes Indian Breakfast A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. Choliya Puri recipe - Green Chickpeas Poori recipe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and When the onion turns brown in color, then add fine chopped tomatoes along with green chilies. Slip the rolled out dough against the side of the pan and gently into the oil.
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