Puran Poli with Aam Ras
Puran Poli with Aam Ras

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puran poli with aam ras. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puran poli is a traditional sweet flatbread made in festive or auspicious occasions as a prasadam or naivedya. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. finally, serve puran poli with ghee.

Puran Poli with Aam Ras is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Puran Poli with Aam Ras is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have puran poli with aam ras using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Puran Poli with Aam Ras:
  1. Make ready 2 cup Bengal Grams (Chana dal)
  2. Get 2 cup Sugar or Jaggery or both in same proportion
  3. Prepare 1/2 tbsp Cardamom Powder
  4. Make ready 2 cup All purpose flour
  5. Make ready 1/2 cup Samolina
  6. Get 1/2 cup ghee
  7. Make ready Pinch salt
  8. Prepare 3-4 Mango

It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. You can also try other traditional Gujarati rotis like Padvali Roti, it tastes great with Aamras and Satpadi Roti which tastes.

Instructions to make Puran Poli with Aam Ras:
  1. We will start from making our stuffing first. Soak Chana dal for an hour.
  2. Take Chana dal in deep pot with double amount of water. Let Chana dal cook thorough. To check that take little Chana dal out and try to mash it with finger. If it get mashed easily, it means it's ready. Drain all water from Chana dal.
  3. Now take another pot and add some ghee in it. And put our cooked Chana dal in it. And saute it for minute
  4. Now add jaggery or sugar or both in it and let the mixture get mixed together well. As soon as sugar and jaggery starts melting, add cardamom powder and salt in it. And let it cook for another 5-6 min. Stir it continuously throughout the process.
  5. Now as our dal is cooking in another side make dough for our stuffing. Take all purpose flour and Samolina. Add some salt in it. Mix all our dry ingredients
  6. Now add atleast 2-3 tbsp of ghee. And start making a dough by adding milk and water in same proportion. We want to make dough soft and light. Keep dough for resting for atleast and 1/2hr-1 hr.
  7. Now make medium size equal portion of dough ball. And like paratha roll it thinner from outer edge and slightly thicker inside.
  8. Take same amount of stuffing and put it into the centre of it. And close it carefully so that our stuffing won't come out while rolling it again. Roll it down and try to keep it little thicker than chapati.
  9. Now take a hot Pan and carefully put out paratha on it and let it cook from one side until it turns light golden and then flip it over.
  10. As our paratha is cooked from both sides pour some ghee on top of it and serve it hot with chilled Aam Ras. Aam Ras is nothing but thick mango pulp with little sugar in it. This give you sweet and tangy taste together.

Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from yogurt) or aamras (mango pulp, mixed with milk and sugar). Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with.

So that is going to wrap this up for this special food puran poli with aam ras recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!