Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Patra is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Patra is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have patra using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Patra:
- Make ready 100 gram arabi ke pan
- Get 200 gram besan
- Prepare 2 table spoon Oil
- Get 1 table spoon lemon juice
- Take 2 tea spoon lal mirchi powder
- Prepare 2 tea spoon dhaniya and jeera powder
- Prepare Half tsp haldi powder
- Prepare Half tsp garam masala
- Get to taste Salt add
- Get 1 tea spoon Sugar
- Make ready 1 tea spoon ginger and garlic paste
- Take 1 tea spoon rai
- Get 2 pinch hing
- Get 1 tea spoon till
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Steps to make Patra:
- Ek bowl me sabhi ingredients mix karein 1 teaspoon oil daliye ab medium batter taiyar karein.
- Arabi ke patte ko achhe se dho dijiye phir us ki nase nikal dijiye our belan se dhire se bel lijiye.
- Is patte pe better laga ke roll banake bhap me pakaye.
- 10 minutes ke baad chaku se Chek karein ab thanda hone dijiye.
- Jab tboda thanda ho jaye to kat lijiye.
- Ab ek kadhai me 2 table spoon oil daliye our garam hone rakhe.
- Garam hojaye tab rai daliye rai futt jaye to hing our kati huyi hari mirchi dale. till dale
- Ab sab achhe se mix karein our thoda bhun lijiye
- Ab kat ke rakha huva patra dale sab mix karein
- Thodi der pak ne dijiye.
- Ab dish me nikal ke serve karein
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So that’s going to wrap this up for this special food patra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
