Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo matar gajjar ki sabzi ke saath dil wali pooris. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris is something which I’ve loved my whole life.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Stir well and Serve Punjabi aloo matar gravy hot with pooris or chapatis or rice or paratha. Aloo Gajar Matar Sabzi Gajar Aloo Ki Sabzi Potato Carrot amp Peas Matar Aloo Sabzi Sabzi Recipe. ग जर आल मटर क इतन स व द ष ट सब ज आपन नह ख ई ह ग Gajar aloo matar ki sabzi. Смотреть видео Hare pyaz ki sabzi /Hare pyaz ki sabzi aloo gajar ke saath на Smotri.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar gajjar ki sabzi ke saath dil wali pooris using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris:
- Make ready For Sabzi :-
- Make ready 1/2 tbsp Ghee / oil
- Prepare to taste Salt
- Prepare 1 tsp Jeera
- Take 1 tsp Ginger garlic paste
- Take 1 1/2 tsp Chilli powder
- Make ready 1 tsp Garam masala
- Take 1/2 tsp Turmeric powder
- Make ready 1 medium sized,finely chopped onions
- Make ready 2 medium sized fresh Tomato Puree
- Take As required Small cubes potatoes
- Prepare As required Peas
- Prepare As required Carrots
- Take For Pooris :-
- Take 250 gms Wheat Flour
- Get 1 tsp Salt
- Make ready 2 tsp Ajwain
- Take As required Water
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Steps to make Aloo Matar Gajjar ki sabzi ke saath Dil wali pooris:
- Instructions for the Sabzi :-
- Take a kadhai, add ghee/oil in it.
- Add the finely chopped onions toss it well and added the jeera in it. Toss them for a while and then add Ginger garlic paste. Stir well.
- Add the finely chopped tomatoes. Mix well. Cover it with the lid so that it cools.
- Slowly - slowly Add water to make a thick consistency.
- Check the Sabzi and stir it. Taste it and if need to add more masalas.
- Cover the kadhai and cool the Sabzi for 10 mins on high flame and keep stirring it occasionally.
- The sabzi is all ready to be served so before that add a bit of garam masala and stir well. Cover the kadhai with the lid and Switch of the Stove.
- Take a big bowl in which you will knead the dough.
- Add the required amount of dough in the bowl. Add salt and Ajwain in it.
- Keep Adding water as per requirement and knead the dough.
- The dough is ready to be used.
- Take a small amount of dough and roll it like chappati. Make heart shaped using knife like I did or with cookie cutter.
- Deep fry the Hearts and your Pooris are Ready.
- Add the Peas, potatoes and carrots into the kadhai. If needed add more water so that the vegetables cool properly. Cover the kadhai. For 5 mins.
- For the Pooris :-
- Now, Your Sabzi and Pooris are Ready to be served hot. Hope you loved the recipe.You can follow ME on Instagram at @deliciousbites0206 🐼 Keep spreading Love
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So that’s going to wrap it up for this special food aloo matar gajjar ki sabzi ke saath dil wali pooris recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!