Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable besan curry for poori /dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable besan curry for poori /Dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable besan curry for poori /Dosa is something which I’ve loved my whole life.
hello friends welcome to my channel kadapa vantallu.today iam sharing soft and tasty poori and side dish onions besan curry. a simple side dish for puri,idli,dosa. very tasty and simple andhra style poori curry is made with onions,besan,roasted gram.take green chilles as per spice. in this curry onions. Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here..poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori's. this chutney recipe is different and can be. This Besan Poori curry is also called as Bombay chutney.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Take 2 potatoes
- Get 1 Onion
- Get 1 Tomato
- Prepare As required Other veggies like baby corn,potals
- Take 1 tsp Ginger garlic paste
- Make ready 1 cup Besan
- Prepare 1 tsp Mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp chana dal
- Prepare Pinch hing
- Get Few curry leaves
- Make ready 2 green chillies,slits
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp Garam Masala
- Take Handful Finely chopped coriander
- Make ready to taste Salt
- Take As required Oil
Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. Mixed vegetable curry for chapati, roti, poori or plain rice. I personally like it with soft and fluffy Atukula dosa and chapathy.
Instructions to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. Poori / Puri is one of the most popular Indian breakfast recipes. It is loved by all irrespective of the age. The most common side dish for poori is potato masala. So I thought of making this list of side dish recipes that my readers.
So that is going to wrap this up with this exceptional food vegetable besan curry for poori /dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
