Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable besan curry for poori /dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
hello friends welcome to my channel kadapa vantallu.today iam sharing soft and tasty poori and side dish onions besan curry. a simple side dish for puri,idli,dosa. very tasty and simple andhra style poori curry is made with onions,besan,roasted gram.take green chilles as per spice. in this curry onions. Easy to make tasty #BesanCurry Chef: Vijaya Murthi Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛ Subscribe Here..poori, idli & dosa with detailed photo and video recipe. simple and flavoured condiment recipe made with gram flour or chickpea flour with indian spices. it is a quick and easy chutney recipe typically served as side dish to idli, dosa and particularly for poori's. this chutney recipe is different and can be. This Besan Poori curry is also called as Bombay chutney.
Vegetable besan curry for poori /Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetable besan curry for poori /Dosa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable besan curry for poori /Dosa:
- Get 2 potatoes
- Make ready 1 Onion
- Take 1 Tomato
- Make ready As required Other veggies like baby corn,potals
- Take 1 tsp Ginger garlic paste
- Get 1 cup Besan
- Take 1 tsp Mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp chana dal
- Take Pinch hing
- Make ready Few curry leaves
- Make ready 2 green chillies,slits
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp Garam Masala
- Prepare Handful Finely chopped coriander
- Make ready to taste Salt
- Take As required Oil
Bombay Chutney, Besan Chutney, Kadalai Maavu chutney, Senga Pachadi is quick side dish for poori, paratha, dosa, roti etc. This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay. Mixed vegetable curry for chapati, roti, poori or plain rice. I personally like it with soft and fluffy Atukula dosa and chapathy.
Steps to make Vegetable besan curry for poori /Dosa:
- Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
- Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
- Add some water to veggies to cook them well.
- Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
- Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
- Now close the lid of cooker and cook until one whistle.
- Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.
I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in. Poori / Puri is one of the most popular Indian breakfast recipes. It is loved by all irrespective of the age. The most common side dish for poori is potato masala. So I thought of making this list of side dish recipes that my readers.
So that is going to wrap it up for this exceptional food vegetable besan curry for poori /dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
