Palak Puri | Spinach Poori
Palak Puri | Spinach Poori

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak puri | spinach poori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Puri

To get started with this recipe, we must prepare a few ingredients. You can have palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Puri | Spinach Poori:
  1. Get 2 cups palak
  2. Prepare 2 cups wheat flour
  3. Make ready as required Oil for deep frying and to knead the dough
  4. Make ready 1 red chilli powder (optional)
  5. Prepare 1 tsp turmeric powder
  6. Prepare as required Salt
  7. Prepare 1 pinch asafoetida(hing)
  8. Take as needed Water
  9. Get 1 pinch Owa/Ajwain

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. It is a deep-fried, whole wheat Indian bread perfect for breakfast, or lunch. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast.

Instructions to make Palak Puri | Spinach Poori:
  1. Wash the spinach.
  2. Finely chopped the spinach.
  3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
  4. Add chopped palak.
  5. Knead to a stiff dough.
  6. Add water while kneading, if required.
  7. Cover and rest the dough for 5 - 10 minutes.
  8. Heat oil in a Kadai.
  9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
  10. Once the oil is hot enough, add one puri.
  11. Deep fry from both sides. Likewise, make all the puris.
  12. Serve hot with tomato sauce, tea, or sabzi.

I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. Adding greens regularly in our diet is very nutritious for our health. To make spinach recipes more interesting we can try our different variations that will be appealing to eyes and also appetizing. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.

So that’s going to wrap it up with this exceptional food palak puri | spinach poori recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!