Palak Puri | Spinach Poori
Palak Puri | Spinach Poori

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak puri | spinach poori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Spinach Poori is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak Puri

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. Vegetable purees or fruit purees can be added to a puri or chapati dough and you can make different types of poori or flatbreads like Beetroot poori or Mangalore buns or this palak puri.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak Puri | Spinach Poori:
  1. Take 2 cups palak
  2. Make ready 2 cups wheat flour
  3. Prepare as required Oil for deep frying and to knead the dough
  4. Take 1 red chilli powder (optional)
  5. Take 1 tsp turmeric powder
  6. Get as required Salt
  7. Take 1 pinch asafoetida(hing)
  8. Make ready as needed Water
  9. Get 1 pinch Owa/Ajwain

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. It is a deep-fried, whole wheat Indian bread perfect for breakfast, or lunch. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast.

Steps to make Palak Puri | Spinach Poori:
  1. Wash the spinach.
  2. Finely chopped the spinach.
  3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
  4. Add chopped palak.
  5. Knead to a stiff dough.
  6. Add water while kneading, if required.
  7. Cover and rest the dough for 5 - 10 minutes.
  8. Heat oil in a Kadai.
  9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
  10. Once the oil is hot enough, add one puri.
  11. Deep fry from both sides. Likewise, make all the puris.
  12. Serve hot with tomato sauce, tea, or sabzi.

I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. Adding greens regularly in our diet is very nutritious for our health. To make spinach recipes more interesting we can try our different variations that will be appealing to eyes and also appetizing. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.

So that is going to wrap this up for this special food palak puri | spinach poori recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!