Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ras malai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ras malai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ras malai is something which I have loved my whole life.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ras malai using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ras malai:
- Prepare 200 gm chhena, taja bana hua
- Take 1 kg full cream milk
- Prepare Some dry fruits
- Get 200 gm sugar
- Get 200 gm sugar for syrup
- Prepare Elaichi pawder
- Make ready 2 tsp corn flour
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Instructions to make Ras malai:
- In a plate, kneed chhena and corn flour with the help of fingers
- Mash well until it looks like cream about 10 min.
- Make sugar syrup with 200 gm sugar.
- MAke small flat bolls of chhena and pour one by one in boiling syrup.
- It should be continuous boiling around 15 minutes with lid.
- On the other hand, milk syrup should also be prepared.
- Take 1 le milk and boil on high flame about 15 minutes.
- Add sugar, dry fruits,Elaichi powder.
- When this thicken milk and chhena balls both turn cool.mix them.
- Decorate with dry fruits, chill in refrigerator.
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap this up with this special food ras malai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
