Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo poori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo poori is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo poori is something which I’ve loved my whole life. They’re fine and they look wonderful.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo poori using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo poori:
- Make ready 1 Cup aata (wheat flour)
- Make ready 3 tsp Curd
- Get 1/2 tsp Sugar
- Take 2 tablespoon Oil to knead
- Get 1 tsp Rava
- Prepare As needed Oil for deep frying
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Steps to make Aloo poori:
- Add all ingredients and knead to make soft poori dough consistency
- After kneading cover it with wet cloth and set aside for 30 minutes
- Then take the dough and make small equal sized balls and press it with rolling pin to make round shaped pooris
- Switch on the stove, place heavy bottom pan, pour oil for deep frying, once the oil gets heated leave the poori wait till it get puffed and take out
- Crispy aloo poori ready
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