Patra Bhajiya(colocasia leaves fritters)
Patra Bhajiya(colocasia leaves fritters)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patra bhajiya(colocasia leaves fritters). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Patra Bhajiya(colocasia leaves fritters) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Patra Bhajiya(colocasia leaves fritters) is something that I’ve loved my whole life.

Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means potatoes, the pronunciation of both the marathi. Most relevant Best selling Latest uploads..bhajiya The colocasia leaf is fairly adaptable; it performs both as the star of the dish and a supporting role.

To get started with this recipe, we must prepare a few ingredients. You can have patra bhajiya(colocasia leaves fritters) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Patra Bhajiya(colocasia leaves fritters):
  1. Take 15-20 large patra leaves (colocasia leaves)
  2. Make ready 1/2 cup tamarind extract
  3. Make ready 2 cup besan
  4. Make ready 3 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Get 1 tsp white sesame seeds
  7. Take 1 tsp zeera & ajwain
  8. Take 3 tsp. powdered sugar
  9. Make ready 1 tbsp oil
  10. Take to taste salt
  11. Make ready water to make thick paste
  12. Take For seasoning: 1 tbsp. oil
  13. Make ready 1/2 tsp. each cumin & mustard seeds
  14. Take 3-4 curry leaves
  15. Get 1 tsp. sesame seeds
  16. Prepare 1 tsbp. coriander leaves finely chopped
  17. Prepare 1 tbsp. coconut grated fine

Batata Waffer Na Bhajiya (Aloo Pakora - Potato Fritters) is famous Gujarati farsan. It's utterly simple to make aloo pakora. Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish. This is the simplest dish made of colocasia leaves out there, which is why it's popular across the country.

Instructions to make Patra Bhajiya(colocasia leaves fritters):
  1. Clean, wash and wipe leaves. Cut thick veins with a pair of scissors. Mix all ingredients (except seasoning) The mixture should be a thick paste. Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leafsurface. Place another leaf over it. Repeat.
  2. Make the roll tight and seal sides with some paste.
  3. Place all the rolls in a steamer
  4. Steam for 15-20 minutes
  5. When done slice it as shown in pic
  6. Deep fry the slices in hot oil until crisp
  7. For tadka: Heat oil in a small pan.Add seeds & allow to splutter. Add curry leaves, sesame seeds, coriander, and coconut. mix well pour the seasoning on the prepared deep fried slices &serve hot with dips of ur choice.

Arbi Leaves Rolls Recipe - Patra Recipe - Patra Bajia Recipe - Spicy steamed Taro leaf rolls. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made Arbi Patta Pakoda Taro Leaves Fritters Recipe Koochai patta bhajiya or taro leaves fritters is great tea. These useful spices can be used to cook so many different meals!

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