Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my secret rice gratin (doria). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Secret Rice Gratin (Doria) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Secret Rice Gratin (Doria) is something which I’ve loved my whole life.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). Surely it doesn't sound like a Japanese word but it is a popular Japanese.
To get started with this recipe, we must first prepare a few ingredients. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Prepare 1 enough to fill 2 smal ricebowls Plain cooked rice
- Get 80 grams Chicken
- Get 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Prepare 1 tbsp Butter
- Prepare 2 tbsp Cake flour
- Make ready 200 ml Milk
- Make ready 2 Soup stock cubes
- Make ready 1/2 can Canned whole tomatos
- Make ready 4 tbsp Shredded cheese for pizza (easily meltable)
- Take 2 tbsp Mayonnaise
- Make ready 1 Panko
Don't forget to see the section 'MEAL IDEAS' below the recipe card! Mizore-ae cleanses the palate and quail eggs go well. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an The variations are endless, but here is the basic recipe: Japanese Gratin: Doria.
Steps to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
RECIPE: I leave the kinds and weights for the ingredients to your. My first time encountering Doria was in a small youshoku (Japanese western food) restaurant in Yokohama. She was one of the few names I wasn't familiar with as my eyes scrolled down the menu of indulgent items such as Hayashi rice, curry rice. There is seafood doria, chicken doria, eggplant/meat sauce doria- I suppose it is like lasagna if it was made with rice instead of pasta, hold the ricotta. I'd love to hear any doria stories any of you may have.
So that is going to wrap it up for this exceptional food my secret rice gratin (doria) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
