Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breaded steak fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to.
Breaded Steak Fingers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Breaded Steak Fingers is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breaded Steak Fingers:
- Get strips Round steak tenderized and cut into
- Make ready 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Make ready 3 tbsp cajun seasoning
- Get 3 large eggs
- Make ready 2 cups milk
- Take 3 tsp flour
- Get 3 tbsp butter
- Prepare to taste Salt and pepper
- Take Oil
Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. I believe these steak fingers were served at a Houston restaurant that she worked in during the When you get a plateful of breaded Steak Fingers prepared, quickly place them into a frying pan of. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Place frozen steak fingers on baking sheet.
Steps to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
You're going to LOVE these Steak Fingers! Enjoy as the perfect appetizer or a main meal – but you'd better make a double batch. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect.
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