Kabuli pulao (afghani pulao)
Kabuli pulao (afghani pulao)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kabuli pulao (afghani pulao). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabuli pulao (afghani pulao) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kabuli pulao (afghani pulao) is something which I have loved my whole life. They’re nice and they look fantastic.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli pulao (afghani pulao):
  1. Get 1/2 cup Oil
  2. Take 1 Piyaz
  3. Get 500 gm Mutton
  4. Take 2 tbsp Lehsan paste
  5. Get Pani 4_5 cup
  6. Take Namak as required
  7. Take Cheni 2_3 tbsp
  8. Prepare Mutton stock
  9. Make ready 1/2 tsp Elaichi powder
  10. Get 1/2 tsp Garam masala powder
  11. Prepare 3 tbsp Oil
  12. Make ready Piyaz
  13. Take Boiled mutton
  14. Prepare 2 tsp Oil
  15. Make ready 1 cup Gajar
  16. Take 2 tsp Cheni
  17. Take 1/4 cup Kali kishmish
  18. Get 10-12 Badam
  19. Make ready 10-12 Pista
  20. Take 10-12 Peanut

It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. These useful spices can be used to cook so many different meals! Quick & Easy Recipe of Afghani Kabuli Pulao.

Steps to make Kabuli pulao (afghani pulao):
  1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain.
  2. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain.
  3. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain.
  4. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain.
  5. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin

Afghanistan is surrounded all around by land and neighbors Pakistan on the south and east, Iran on the west. Historically it has been governed by big empires like the Indian Maurya Empire, Islamic Empire, Sassanid Empire and The Mughal Empire. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao). The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good.

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