Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my secret rice gratin (doria). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Secret Rice Gratin (Doria) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Secret Rice Gratin (Doria) is something which I have loved my entire life. They are nice and they look fantastic.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (γγͺγ’). Surely it doesn't sound like a Japanese word but it is a popular Japanese.
To begin with this recipe, we have to first prepare a few components. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Secret Rice Gratin (Doria):
- Make ready 1 enough to fill 2 smal ricebowls Plain cooked rice
- Prepare 80 grams Chicken
- Make ready 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
- Take 1 tbsp Butter
- Make ready 2 tbsp Cake flour
- Get 200 ml Milk
- Get 2 Soup stock cubes
- Get 1/2 can Canned whole tomatos
- Get 4 tbsp Shredded cheese for pizza (easily meltable)
- Get 2 tbsp Mayonnaise
- Make ready 1 Panko
Don't forget to see the section 'MEAL IDEAS' below the recipe card! Mizore-ae cleanses the palate and quail eggs go well. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice. It is said it was first invented by an The variations are endless, but here is the basic recipe: Japanese Gratin: Doria.
Steps to make My Secret Rice Gratin (Doria):
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
- Creamy rice, tomato, cheese, and mayonnaise… so good!
RECIPE: I leave the kinds and weights for the ingredients to your. My first time encountering Doria was in a small youshoku (Japanese western food) restaurant in Yokohama. She was one of the few names I wasn't familiar with as my eyes scrolled down the menu of indulgent items such as Hayashi rice, curry rice. There is seafood doria, chicken doria, eggplant/meat sauce doria- I suppose it is like lasagna if it was made with rice instead of pasta, hold the ricotta. I'd love to hear any doria stories any of you may have.
So that’s going to wrap it up for this special food my secret rice gratin (doria) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
