Aam ras
Aam ras

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aam ras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

Aam ras is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aam ras is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook aam ras using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aam ras:
  1. Prepare 2 Big mangoes
  2. Prepare 3-4 tbsp sugar
  3. Make ready 1 tsp Cardamom Powder
  4. Get 1/4 Cup milk

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Steps to make Aam ras:
  1. Wash the mangoes and remove all the pulp. Blend all the ingredients mentioned above along with the mango pulp in a blender to smooth puree.
  2. Remove it out in a container cover and refrigerate for at least 30 minutes.
  3. Serve chilled with poori or roti. Also, you can enjoy this as dessert.

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that’s going to wrap this up with this exceptional food aam ras recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!