Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak patra. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak patra is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Palak patra is something which I have loved my entire life.
Palak Patra is another Gujarati snacks variations that are easy to make and also gives a different taste to your regular food dish. Today i have come up with new recipe that is Palak (Spinach) Patra (Rolls), a Gujarati dish. Learn today how to make very special palak patra a famous gujarati dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak patra using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak patra:
- Take 7-8 big leaves of spinach
- Get 2 cup besan(gram flour)
- Prepare 1 tsp jeera
- Make ready 1 tsp Ajwain
- Get 1 tsp White sesame seed
- Make ready 1/2 spoon red chilli powder
- Get 1/2 spoon haldi powder
- Make ready To taste Salt
- Prepare 1 spoon ginger,garlic and chilli paste
- Make ready 2 cup oil
Palak paratha or parota is prepared using palak, green chili, ginger, garlic and carom seeds. Palak paratha or palak chapathi is a healthy and tasty breakfast recipe using palak leaves. Find palak paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Последние твиты от Palak Patel (@palakspatel).
Instructions to make Palak patra:
- Wash the leaves and make pat dry…cut the stem…leave only the leaves
- Take a bowl….add gram flour,red chilli powder,haldi,ginger garlic paste, jeera,ajwain and white til and salt as per taste
- Add water… make the batter like we often make like idli batter….no lumps there
- Take the leaves…..apply the batter on one side of the leaves
- Now roll the leaves… Apply batter over it also….make all leaves roll
- Take a steamer…..place these leaves over it and stem for 15 min
- When cool down….take out the leaves….now cut it to 2 cm each part
- Fry all the parts till golden brown…..your palak patra is ready….crunchy and tasty
Executive Vice President, Sony Pictures Motion Picture Group. Не пользуетесь Твиттером? Регистрация. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi. Palak Patni hasn't participated in any challenges yet. Palak Patni has disabled new messages. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.
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