Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gujarati patra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati patra is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gujarati patra is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gujarati patra using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati patra:
- Prepare 20 large patara leaves (colocasia leaves)
- Get 150 gm Besan
- Take 2 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp garam masala powder
- Make ready to taste Salt
- Take 2 tbsp sugar
- Prepare 2 tbsp lemon juice
- Make ready for Seasoning
- Prepare 3 tbsp oil
- Get 2 tbsp sesame seeds
- Prepare 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Take leaves Curry
- Prepare Pinch Asafetida
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Instructions to make Gujarati patra:
- Clean, wash and wipe leaves. Remove the thorns with help of a knife. Keep aside
- In a bowl, add gram flour and all ingredients. (not those for seasoning) Add water and make a thick paste.
- Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leaf surface
- Place another leaf over it. Apply the paste and place another leaf.
- Work consecutively in this manner for 4-5 leaves, top layer being that of paste.
- Fold in the edges and roll the leaves, starting with their base towards tip
- Repeat for all the leaves and paste.In a steamer, add 2- cup water and place the all rolls in top base.
- Closed the cover and steam for 15 to 20 minute till cooked.
- Cool and remove. Cut into thick round slices.
- Heat the oil in a pan and add ingredients for seasoning, allow spluttering.Then add round shaped Pataras.
- Turn off the flame and serve hot with ketchup or chutney
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