Aam ras
Aam ras

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aam ras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aam ras is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aam ras is something that I have loved my entire life. They’re nice and they look wonderful.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

To begin with this recipe, we must first prepare a few ingredients. You can have aam ras using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aam ras:
  1. Get 2 ripe mango
  2. Take Sugar as per the taste
  3. Prepare 3-4 Kesar string (optional)
  4. Prepare 1 pinch cardomon powder
  5. Prepare 1/4 cup Milk /water
  6. Make ready 1/4 tsp dry ginger powder (optional)

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Instructions to make Aam ras:
  1. Peel off rahein mango chopped it
  2. Take a mixi jar add chopped mango add sugar,elaichi powder,milk grind it into smooth paste then freeze it
  3. Serve chilled with hot hot puris
  4. Specialty of gujus aamras and puri

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that’s going to wrap this up with this special food aam ras recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!