Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gujarati patra. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati patra is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gujarati patra is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati patra using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati patra:
- Take 20 large patara leaves (colocasia leaves)
- Get 150 gm Besan
- Take 2 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tbsp garam masala powder
- Get to taste Salt
- Prepare 2 tbsp sugar
- Prepare 2 tbsp lemon juice
- Prepare for Seasoning
- Take 3 tbsp oil
- Make ready 2 tbsp sesame seeds
- Take 1 tbsp mustard seeds
- Prepare 1 tbsp cumin seeds
- Get leaves Curry
- Prepare Pinch Asafetida
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Instructions to make Gujarati patra:
- Clean, wash and wipe leaves. Remove the thorns with help of a knife. Keep aside
- In a bowl, add gram flour and all ingredients. (not those for seasoning) Add water and make a thick paste.
- Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leaf surface
- Place another leaf over it. Apply the paste and place another leaf.
- Work consecutively in this manner for 4-5 leaves, top layer being that of paste.
- Fold in the edges and roll the leaves, starting with their base towards tip
- Repeat for all the leaves and paste.In a steamer, add 2- cup water and place the all rolls in top base.
- Closed the cover and steam for 15 to 20 minute till cooked.
- Cool and remove. Cut into thick round slices.
- Heat the oil in a pan and add ingredients for seasoning, allow spluttering.Then add round shaped Pataras.
- Turn off the flame and serve hot with ketchup or chutney
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So that’s going to wrap this up with this special food gujarati patra recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
