Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aam ras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
Aam ras is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Aam ras is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have aam ras using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam ras:
- Take 2 ripe mango
- Make ready Sugar as per the taste
- Take 3-4 Kesar string (optional)
- Get 1 pinch cardomon powder
- Take 1/4 cup Milk /water
- Get 1/4 tsp dry ginger powder (optional)
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Steps to make Aam ras:
- Peel off rahein mango chopped it
- Take a mixi jar add chopped mango add sugar,elaichi powder,milk grind it into smooth paste then freeze it
- Serve chilled with hot hot puris
- Specialty of gujus aamras and puri
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
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