Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, arbi patra roll (patod). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. अगर इस तरीके से बनाएंगे अरबी के पत्तो के पकोड़े ना गले में खराश होगी ना होगी झंझट Amma Ki Thaali. #Patrarecipe #Patode #Patod.
Arbi patra roll (patod) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arbi patra roll (patod) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook arbi patra roll (patod) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arbi patra roll (patod):
- Get 25 big size arbi patte
- Get 1 kg besan
- Get 250 gm mustard oil
- Make ready 1/2 tsp hing
- Take 2 tsp ajwain
- Get 1 tbsp or as par taste aamchur powder
- Make ready 1 tsp haldi
- Make ready 2 tsp red chilli powder or chilli paste
- Get 1 tsp garam masala
- Make ready 2 tbsp garlic chilli sauce (optional)
- Get 2 tsp adrak ka paste
- Get 2 tsp coriander powder
- Take 2 tsp chat msala
- Prepare 3 tsp salt or as par taste some long strips of cloth for bind the
Hello friends I am here again with my new recipe Patedu Ki special dish for you hope you all like my recipe if you like my recipe then like and share my recipe and subscribe my channel. A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you. Patod or Patra is a Gujrati preparation.
Instructions to make Arbi patra roll (patod):
- First wash and dry all leaves and trim their tundals with knife. keep aside.
- Take a pan heat oil at smoking point and cool down for 15 minutes. when little hot add ajwain and hing
- Meanwhile take a big thal or prant add all besan all type of masalas(which are mentioned above) and lukewarm ajwain oil. all mix well and add water to make medium batter type
- Now take 1 leaf and spread besan batter with hands…. set 2nd leaf bt opposite direction… spread again besan batter then set 3 leaf spread besan batter then 4th and then fifth….. fold both sides and then roll it. immediately bind this roll with cloth strips
- Bind all rolls with same method - Take a pressure cooker add 1/2 glass of water place a channi in it…. place all rolls in it and cook for 1/2 hour at low flame
- Cool down and place all rolls in refrigerator for 2 hours at least
- Cut into 1/2 inches and shallow fry both sides on tawa adding little oil
- Garnishing with sesame seeds and enjoy with any type of pranatha or fulka?
The nutritious and tasty Taro leaves are stuffed with a Add all other ingredients to besan except the arbi (taro) leaves and oil and combine. While rolling the leaves, make sure that the ends of the leaves stick to the roll. Add more besan to stick them together. Scopri il mare con i prodotti Arbi, una varietà di scelte da far impazzire il palato. Li trovi al reparto surgelati, li prepari facilmente, li gusti ovunque.
So that is going to wrap it up with this special food arbi patra roll (patod) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
