Patra | Spicy Colocassia leaves layered and steamed
Patra | Spicy Colocassia leaves layered and steamed

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, patra | spicy colocassia leaves layered and steamed. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Spicy Colocassia leaves layered and steamed is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Patra

To begin with this recipe, we must prepare a few components. You can have patra | spicy colocassia leaves layered and steamed using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Patra | Spicy Colocassia leaves layered and steamed:
  1. Prepare 18-20 washed leaves : Colocassia leaves
  2. Get 2 cups : Gram Flour
  3. Get 1 tbsp : red chilli powder
  4. Prepare 2-3 tbsp : tamarind paste/lemon juice
  5. Prepare 2 tbsp : sugar/jaggery
  6. Make ready To taste : salt
  7. Prepare 1 tbsp : green chilli paste
  8. Get 2 tbsp : oil
  9. Make ready 1 tbsp : sesame seeds
  10. Take 1/2 tbsp : mustard seeds

A famous Gujarati Snack, Patra takes it to whole new level in terms of taste. A blend of Sweet, Tangy, Spicy and Unique taste from Colocassia(Arbi ke Patte) leaves. Culinary Uses of Colocasia leaves, Arbi Leaves · Cooked arvi has a light mealy texture and a slightly sweet flavor. · Taro/Colocassia leaves are stacked up rolled into spirals with a spiced chickpea paste, steamed and then fried to make patra or Alu wadi or Arvi Patte ke Roll, a famous Gujarati Farsan. Easy Patra Recipe: Step by Step Patra Recipe, Tips to make Patra at home, Patra Ingredients, Patra Recipe video & more at Times Food.

Steps to make Patra | Spicy Colocassia leaves layered and steamed:
  1. Wash and dry the leaves. Trim down the stems if there are any thick ones.
  2. In a bowl, add gram flour, salt, tamarind paste, sugar/jaggery, red chilli powder, green chilli paste and 1/2 cup water to make thick batter.
  3. Taste the batter, it should be spicy, sweet and tangy.
  4. Now take take 4-5 leaves and arrange in small to big order.
  5. Take the big one in bottom, spread a thin layer of gram flour paste. Then layer the next one on top of it.
  6. Repeat untill u have all 4-5 leaves on each other. - Folding the sides roll the leaves together in a tight roll and seal the ends with paste.
  7. Now similarly make 4-5 rolls.
  8. Take a steamer, and steam all the rolls for 15-20 mins or untill toothpick comes out clean. Let them cool down.
  9. Now cut them in 1/2 inch thin slices.
  10. Take a pan, add 2-3 tbsp oil in it and add mustard seeds, sesame seeds to it. Add sliced 2-3 green chillies and 1/2 tbsp red chilli powder, 1/2 tbsp sugar and splash of water. Add juice of half a lemon and add all sliced patra.
  11. Mix well untill every piece is coated well with tampering. Serve…!

This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. PATRA IS PARTNER나는 "당신의 가장 가까운 퍼스널 파트너"입니다. "당신이 이룬 성공의 순간을 항상 함께 해 왔죠". PATRA IS PARTNER"나와 함께한 시간은 언제나 특별합니다." "당신의 열정이 다시 빛날 수 있도록 쉼표를 선물하기도 하죠". patra - Free download as PDF File (.pdf), Text File (.txt) or read online for free. indian dish - patra (vegatrian). Patra, fame is not easily earned, and if this. recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia. The leaf bases are mixed with curd to make the side dish dethi.

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