Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak puri / poori. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak Puri / Poori is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak Puri / Poori is something that I have loved my entire life.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To begin with this particular recipe, we have to prepare a few components. You can cook palak puri / poori using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Puri / Poori:
- Get 1 cup Wheat flour
- Make ready 1/4 cup Maida flour
- Prepare 2 tbsp Samolina
- Get 1/2 cup Palak puree
- Prepare 2 tbsp Oil
- Get to taste Salt
- Take Oil for deep frying
Similarly, prepare rest of the poori as. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Instructions to make Palak Puri / Poori:
- Mix all the ingredients and make a hard dough.
- Make tennis size balls and with little dry flour, roll out small disc shape flat puris.
- Heat oil. Leave one puri at time and press the puri with a ladle so that it puffs up.
- Turn and cook on another side,which will take less than a minute.
- Take it on a kitchen towel and serve hot with choice of your curry. Best combination with puri is alo curry or chole. I served it with chole.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). To make palak puri, puree one cup of palak with few tbsps water and use that to make dough. Poori is an unleavened deep fried bread made with flour & salt. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
So that is going to wrap this up for this special food palak puri / poori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
