Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chineese pakore. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chineese pakore is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chineese pakore is something which I’ve loved my entire life.
During the month of Ramadan, the house is filled with beautiful aroma from your kitchen during Iftar. You can definitely find fried snacks in iftar. Chinese Pakora/Pakoda is very delicious and tasty dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chineese pakore using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chineese pakore:
- Make ready 150 gm chicken cut in small cubes
- Make ready 50 gm cabbage cut in small cube
- Make ready 50 gm simla mirch cut in small cubes
- Make ready 1/2 cup hary pyaz bareek chopped
- Make ready 1 and1/2 cup maida
- Take 2 tbsp kuti lal mirch
- Prepare 1 tbsp black pepper crushed
- Prepare 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Make ready 1/4 tsp baking powder
- Get 1 tsp garlic powder
- Make ready 1 tsp mustard paste
- Make ready 1 egg
- Get Salt as required
- Make ready Oil for deep frying
- Prepare 1 tbsp vinegar
Chinese Pakora - Chinese Pakora- Hot crispy chinese friters would like by everyone who likes chinese Chinese Pakora And Fire Fly (Beef Stir Fry) - Chinese Pakoray recipe. The Chinese prawn pakora is an excellent example of Indo-Chinese food. This prawn recipe in filled with Chinese spice and cooked the Indian way. Chinese Pakoras are the perfect choice for those days.
Steps to make Chineese pakore:
- Chicken ko achi tarah se dho kar us ko ek saf bartan mein rakhein.
- Ab kuti lal mirch black pepper salt soya sauce chilli sauce vinegar mutard paste anda in tamam masalon ko achi tarah chicken pe laga kar 2 hours ke lie refregretor mein rakh dein.
- After 2 hours chickrn mein maida all chop vegetables mix karein or acha sa better tayyar kar lein.
- Ab 1 wok mein oil ko garam karein or spoon ki madad se one by one pakore dal kar crispy golden brown fry kar lien.
- Or ab is ko differen sauce ke sath serve karein.
- I hope guys you all like this.
- Now ready to eat garam garam crispy yummiest chineese pakore ready hain.
With an unmistakable oriental identity, these Chinese Pakoras are made with a mixture of veggies and flours perked up. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Chinese pakore, amazing unique Recipe, very Tasty Must Try. Chicken Pakora,Chilli Garlic Chutney,Chinese Pakora and Qeemay ki Bhaji by Sara Riaz Recipe of Chicken Pakora,Chilli Garlic Chutney..pakora recipe chinese bhaji with step by step photo and video recipe. pakora recipe. pakora recipes are very common across india and are made with myriad vegetables.
So that’s going to wrap it up with this special food chineese pakore recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
