Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak puri / poori. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Puri / Poori is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak Puri / Poori is something that I have loved my whole life.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To begin with this particular recipe, we must first prepare a few components. You can cook palak puri / poori using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Puri / Poori:
- Make ready 1 cup Wheat flour
- Prepare 1/4 cup Maida flour
- Get 2 tbsp Samolina
- Make ready 1/2 cup Palak puree
- Make ready 2 tbsp Oil
- Prepare to taste Salt
- Take Oil for deep frying
Similarly, prepare rest of the poori as. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.
Instructions to make Palak Puri / Poori:
- Mix all the ingredients and make a hard dough.
- Make tennis size balls and with little dry flour, roll out small disc shape flat puris.
- Heat oil. Leave one puri at time and press the puri with a ladle so that it puffs up.
- Turn and cook on another side,which will take less than a minute.
- Take it on a kitchen towel and serve hot with choice of your curry. Best combination with puri is alo curry or chole. I served it with chole.
Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). To make palak puri, puree one cup of palak with few tbsps water and use that to make dough. Poori is an unleavened deep fried bread made with flour & salt. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
So that’s going to wrap this up with this exceptional food palak puri / poori recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
