Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, patra | spicy colocassia leaves layered and steamed. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Spicy Colocassia leaves layered and steamed is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Colocassia leaves layered and steamed is something which I’ve loved my entire life. They are fine and they look fantastic.
Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra - a smooth paste of besan with spicy, sweet. Today i am going to show Steamed Spicy patra. Ingredients are listed below, Colocasia leaves, Besan, rice flour, red chilli powder, turmeric powder.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patra | spicy colocassia leaves layered and steamed using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Patra | Spicy Colocassia leaves layered and steamed:
- Prepare 18-20 washed leaves : Colocassia leaves
- Get 2 cups : Gram Flour
- Prepare 1 tbsp : red chilli powder
- Make ready 2-3 tbsp : tamarind paste/lemon juice
- Make ready 2 tbsp : sugar/jaggery
- Prepare To taste : salt
- Prepare 1 tbsp : green chilli paste
- Make ready 2 tbsp : oil
- Get 1 tbsp : sesame seeds
- Take 1/2 tbsp : mustard seeds
A famous Gujarati Snack, Patra takes it to whole new level in terms of taste. A blend of Sweet, Tangy, Spicy and Unique taste from Colocassia(Arbi ke Patte) leaves. Culinary Uses of Colocasia leaves, Arbi Leaves · Cooked arvi has a light mealy texture and a slightly sweet flavor. · Taro/Colocassia leaves are stacked up rolled into spirals with a spiced chickpea paste, steamed and then fried to make patra or Alu wadi or Arvi Patte ke Roll, a famous Gujarati Farsan. Easy Patra Recipe: Step by Step Patra Recipe, Tips to make Patra at home, Patra Ingredients, Patra Recipe video & more at Times Food.
Instructions to make Patra | Spicy Colocassia leaves layered and steamed:
- Wash and dry the leaves. Trim down the stems if there are any thick ones.
- In a bowl, add gram flour, salt, tamarind paste, sugar/jaggery, red chilli powder, green chilli paste and 1/2 cup water to make thick batter.
- Taste the batter, it should be spicy, sweet and tangy.
- Now take take 4-5 leaves and arrange in small to big order.
- Take the big one in bottom, spread a thin layer of gram flour paste. Then layer the next one on top of it.
- Repeat untill u have all 4-5 leaves on each other. - Folding the sides roll the leaves together in a tight roll and seal the ends with paste.
- Now similarly make 4-5 rolls.
- Take a steamer, and steam all the rolls for 15-20 mins or untill toothpick comes out clean. Let them cool down.
- Now cut them in 1/2 inch thin slices.
- Take a pan, add 2-3 tbsp oil in it and add mustard seeds, sesame seeds to it. Add sliced 2-3 green chillies and 1/2 tbsp red chilli powder, 1/2 tbsp sugar and splash of water. Add juice of half a lemon and add all sliced patra.
- Mix well untill every piece is coated well with tampering. Serve…!
This Gujarati Patra recipe is perfect for those who are a fan of Gujarati cuisine or who want to try something new. PATRA IS PARTNER나는 "당신의 가장 가까운 퍼스널 파트너"입니다. "당신이 이룬 성공의 순간을 항상 함께 해 왔죠". PATRA IS PARTNER"나와 함께한 시간은 언제나 특별합니다." "당신의 열정이 다시 빛날 수 있도록 쉼표를 선물하기도 하죠". patra - Free download as PDF File (.pdf), Text File (.txt) or read online for free. indian dish - patra (vegatrian). Patra, fame is not easily earned, and if this. recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia. The leaf bases are mixed with curd to make the side dish dethi.
So that is going to wrap this up with this exceptional food patra | spicy colocassia leaves layered and steamed recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
