Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ras boondi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Celebrate mangoes with traditional sweet Aam Ras Boondi or mango Boondi. Aam ras boondi is a Traditional sweet with deliciousness of mango. Sweet Bondi or Sev Boondi is quick and easy Meethi Boondi recipe.
Ras boondi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ras boondi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ras boondi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ras boondi:
- Take For boondis:-
- Prepare 1 cup besan
- Get 1/2 cup water
- Make ready 1 pinch kesar food colour
- Get 1 pinch red food colour
- Get 1 pinch green food colour
- Make ready as needed Ghee/ oil for frying
- Get For sugar syrup:-
- Prepare 1 cup sugar
- Make ready 1/2 cup water
- Make ready 1/2 tsp lemon juice
Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so.
Steps to make Ras boondi:
- For sugar syrup combine the sugar and water in a broad non stick pan add 1/2 tspn of lemon juice so that the syrup doesnt crystalize, mix well and cook in high flame for 5-6 mins till the sugar syrup is of 1 thread consistency..
- Now to make the boondis we need to combine the besan and water in a bowl and mix well till no lumps remain..(the mixture should neither b too thick or too thin)..separate the mixture into 3 parts into 3 different bowls..now add 3 different colours to the different bowls respectively…
- Now heat the ghee/ oil in a kadai/ pan and pour 3-4 tblspn of the batter at a time over a large round perforated spoon (boondi jhara) so that the boondi drops in the ghee..(make sure the distance of the spoon must be of 3 to 4 inches from the kadai)..Deep fry ghe boondis over medium flame and remove them from the oil using a slotted spoon and put them in the warm syrup and mix well..
- Garnish(of ur choice) and serve the RASABUNDIA hot or cold..
Due to the need for preserving food in arid regions of Rajasthan. Desi Ghee Boondi Dana for Motichoor Laddu. Providing you the best range of Bikaneri Boondi Laddu Dana, Ras Angoori, Ras Madhuri. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Lift the boondi out of the oil with a slotted spoon (this allows excess oil to drip back into the frying pan) and put them directly into the warm syrup and mix.
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