Bedmi Poori and Aalu ki Subzi
Bedmi Poori and Aalu ki Subzi

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bedmi poori and aalu ki subzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chandni Chownk Ka Zaika #DelhiKFamous #Kachori & #PooriChanne #Recipe Foodies Latest Video Artist: Priyanka Singh Video by: Shubham Lottey Asst,Dir: Andy. #streetfood #delhi #poori The traditional Puri is a special breakfast dish in almost every Indian home which they eat on weekends. How to make bedmi poori aloo sabzi without onion garlic. halwai jaisi bedmi puri aalu ki sabji banane ki original recipe. for sabzi: sarso oil aalu. In this video you'll learn how to make Mathura's famous bedmi puri and aloo ki sabzi in halwaai style.

Bedmi Poori and Aalu ki Subzi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bedmi Poori and Aalu ki Subzi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bedmi poori and aalu ki subzi using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bedmi Poori and Aalu ki Subzi:
  1. Get For the Poori filling
  2. Get 1 cup urad dal soaked for 2 hours
  3. Take 1 tsp turmeric powder
  4. Prepare 1 tsp dhaniya powder
  5. Get 2 chillies greeh
  6. Take 2 tsps fennel seeds
  7. Prepare to taste Salt
  8. Take 1 inch ginger
  9. Make ready to taste chilly red powder
  10. Make ready 2 tsps oil
  11. Take For the poori
  12. Make ready 2 cups whole wheat flour
  13. Make ready 3 tbsps semolina / sooji fine
  14. Take 2 tbsps oil
  15. Make ready 2 tsps salt
  16. Take 1 tbsp ghee
  17. Take water Warm to knead
  18. Take For the Aalu ki Subzi
  19. Get 400 gms potatoes
  20. Prepare 2 tomatoes grated
  21. Get 2 onions grated
  22. Prepare 3 green chillies finely chopped
  23. Make ready 2 tsps oil
  24. Make ready 2 tsps jeera / cumin
  25. Make ready 2 tsps turmeric powder
  26. Make ready to taste Salt chilly and red powder
  27. Take 1 cup curd thick
  28. Get pinch heeng of
  29. Get 2 tsps dhaniya jeera and powder
  30. Get Accompaniments
  31. Make ready green chillies salt fried with
  32. Get onions chilly lemon salt with red powder, and

Bedmi Puri Aur Aloo ki Sabji Bedmi puri is a popular breakfast from the North. Bedmi poori is made from grounded urad dal or moong dal combined with spices and mixed with wheat flour. There are two ways to make this puri, one method is to mix the spices with dal and flour together and knead it. फेमस बनारसी कचोरी, kachi Urad Ki kachori Authentic UP wali kachori Pithi kachori. Bedmi Poori is one of the most popular recipes of Agra and Mathura zone of Uttar Pradesh, India.

Steps to make Bedmi Poori and Aalu ki Subzi:
  1. Boil the potatoes, peel and keep aside.
  2. Pulse the urad dal without water in a mixie jar with ginger and green chilly. It should be a coarse paste form.
  3. Heat oil in a pan, add the fennel seeds and the urad dal mix. Add the red chilly powder, salt, turmeric powder and dhaniya powder. Cook until all is mixed well. Remove from pan and keep aside to cool. Keep it covered.
  4. Take flour, rava and salt in a pan, rub the oil and ghee in it. Add water little at a time and knead a medium stiff dough. It should hold the impression to touch. Knead well so that the gluten forms. Cover and keep aside for 30 minutes.
  5. In a pan, heat oil for the aalu ki subzi. Add the jeera, heeng and green chillies. Add the grated onions and cook them until translucent. Now add the tomatoes and spices. Cook them off with a little water until the oil floats on top.
  6. Add potatoes to this masala with some water and let it happily bubble on low flame. Once the masala and potatoes mix well, turn offf the gas and add the curd. Mix gently. Turn the flame up and let it simmer for a bit. Once it thickens, addd corriander leaves and it is ready to serve.
  7. Heat oil for the pooris. Make a ping pong size ball from the dough, roll it out with some oil on the chakla and belan. Add a small ball of the dal mix in the center and close the dough like a wrapper. Flatten the dough and roll it out as thin as you can. Fry them on a medium heat until nice and golden.

It is one of the most preferred breakfast recipe in this region. Bedmi Pooris are best served with Dubki Wale Aloo ki Sabzi which is a no onion no garlic super tasty potato gravy based dish, but here in this. Poori is very close to my heart and I am sure I am not the only one. I wait eagerly for every Sunday so that I can have At our home, it is usually relished with khatta meetha kaddu (pumpkin) ki sabzi, aalu ki sabzi and raita. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices.

So that’s going to wrap it up with this exceptional food bedmi poori and aalu ki subzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!