Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stuffed colocasia leaves / patra roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Presenting a very Interesting and Amazing Snack - Arbi ke Patode/Patra - Made from Arbi/Colocassia Leaves, this is a spicy and delicious pan tossed tea time. Alu Vadi - also known as patra is stuffed and rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine Enjoy this amazing. Spicy colocasia leaf rolls, or patrode, are a very healthy and delicious dish that consists of taro leaves that have been stuffed with a spicy rice mixture.
Chicken Stuffed Colocasia Leaves / Patra Roll is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Stuffed Colocasia Leaves / Patra Roll is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stuffed colocasia leaves / patra roll using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Colocasia Leaves / Patra Roll:
- Take 2-3 colocasia leaves
- Get 1 cup besan /bengal gram flour
- Take 1-2 tsp salt or as required
- Take 1 tsp red chilli powder
- Prepare 150 gm mince chicken
- Get 1 onion chopped
- Get 1 tsp garam masala
- Get 1 tsp green chilli
- Prepare 1/2 tsp ginger garlic paste
- Prepare As needed sesame seeds for garnishing
Generally they are called Taro or Elephant ears leaves. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. Remove the stem and wash the Now we have three layers of leaves with batter in between. Now roll the sides of the batterd leaves.
Instructions to make Chicken Stuffed Colocasia Leaves / Patra Roll:
- Take oil in a pan and add chopped onions and green chillies.
- When onion turn brown add ginger garlic paste.
- Add seasoning and mince chicken. Saute for few minutes and remove in a bowl
- Take a bowl and add besan, salt, turmeric powder, red chilli powder, cumin powder and make a batter
- Wash leaves and apply the batter on it, place another leaf and apply batter again. Repeat till all the leaves are placed. Finally spread mince chicken mixture and roll the leaf.
- Make the roll and use a tooth pick to keep it intact. Grease a plate and steam the roll in a steamer for 7-8 min
- Serve steamed or fried. Garnish with sesame seeds and eat hot.
Wash the taro / colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife. This will help Now pathrode is ready for rolls. Firstly fold the sides of the leaf towards the center and then roll along length of the leaves to make a roll. After it is rolled, smear the paste on top of it. If you thought that the best ways to cook colocasia leaves the Indian way are the usual alu vadi, pathrode or patra Colocasia leaves are cheap and commonly available with every third vegetable vendor here in Mumbai.
So that is going to wrap it up with this exceptional food chicken stuffed colocasia leaves / patra roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
