Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arbi patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. Arbi Patra are also known as alu vadi or even Patrode and are. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi.
Arbi patra is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Arbi patra is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook arbi patra using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arbi patra:
- Prepare 1 1/2 cups Gram flour (besan)
- Prepare 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Make ready 12 arbi leaves
- Get 1 tsp Red chilli powder
- Take 2 tsp Sesame seeds
- Get 2 tsp Coriander powder
- Prepare 2 tbsp Tamarind pulp
- Make ready 2 tbsp Jaggery grated
- Get 2 tbsp Oil
- Prepare to taste Salt
- Prepare 1 tsp Mustard seeds
- Make ready 2 tbsp Coconut scraped
Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with. Photo "Arbi bhajiya or patra" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Arbi patra:
- Heat sufficient water in a steamer. Trim the stems of the arbi leaves an roll a rolling pin on the back side to soften the leaves.
- Place besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and sufficient water and mix into a thick paste. Add salt and mix again.
- Apply this paste all over the back side of an arbi leaf. Place another leaf over this with it's pointed end opposite the first one. Apply the paste over this too.
- Fold the sides slightly and tightly roll. Keep the rolls on a perforated plate and keep it in the steamer. Cover with the lid and steam till done.
- Take the rolls out and let them cool completely. Slice into roundels.Heat oil in a non stick pan.now deep fry Patra and serve hot.
Arbi Putra. i'm a fine artist. Arbi Putra has disabled new messages. Photo about Indian traditional street food arbi bhajiya or patra. Can't find Taro Leaves aka colocasia leaves? Try with Kale, Mustard, spinach(not the baby spinach) or other greens that don't get wilted easily upon cooking.
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