Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gujrati patra or maharashtrian alu wadi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gujrati patra or maharashtrian alu wadi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gujrati patra or maharashtrian alu wadi is something that I have loved my whole life. They’re nice and they look fantastic.
patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we.
To begin with this recipe, we must first prepare a few ingredients. You can cook gujrati patra or maharashtrian alu wadi using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujrati patra or maharashtrian alu wadi:
- Make ready 2 cup gram flour (besan)
- Take 1/2 teaspoon pureed green chilli
- Make ready to taste Salt
- Take 1/2 teaspoon asafoetida
- Take 1/2 teaspoon red chilli powder
- Take 12 medium colocassia leaves
- Get 1/2 teaspoon sesame seeds
- Get 1/2 teaspoon ginger paste
- Take as needed Refined oil
- Take 1 teaspoon powdered turmeric
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon tamarind paste
- Get 1/4 cup jaggery
- Prepare as needed Water
Alu wadi or Paatra is a popular snack from Maharashtrian and Gujarati cuisine. Alu wadi is prepared with colocasia leaves, gram flour and spices. Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi is the soul food of India.
Steps to make Gujrati patra or maharashtrian alu wadi:
- Wash, clean and dry colocassia leaves
- Remove big stems and unwanted branches from the leaves
- In a vessel, mix gram flour, red chilli powder, turmeric powder, tamarind paste, jaggery, ginger paste, green chillies, salt and water to form a thick batter
- Apply the batter on the down (less greener) side of the leaves and roll the up while applying the batter on the rolled leaves too
- Grease the steamer plate and steam the rolled leaves for 20 mins
- Let the leaves cool down and then cut them into round pieces
- In a frying pan, take some oil. Add asafoetida, mustard seeds, sesame seeds, whole green chillies and fry the cut pieces
- Garnish with fresh coriander leaves and coconut shreddings
Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours. Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian. Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared Learn this popular Maharashtrian recipe from our Archana on Ruchkar Mejwani Ingredients: Aloo Leaves (Colocasia) Gram Flour as per. Marathi Blog about Authentic Maharashtrian and Indian Recipes. Labels: Indian Snack, Patra, Alu Vadi, Taro leaf rolls.
So that’s going to wrap this up with this exceptional food gujrati patra or maharashtrian alu wadi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
