Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ras malai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.
Ras malai is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ras malai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ras malai using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ras malai:
- Make ready 2 kg milk
- Make ready 4-5 threads kesar
- Make ready 7-8 kaju
- Get 8-10 Pistachio
- Make ready 1 kg sugar
- Prepare 1-2 tsp lemon juice
Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.
Steps to make Ras malai:
- Take 1 kg milk and boil it….
- Take another 1 kg milk in another container and reduce till it's 60 %
- Meanwhile cut your pistacio kaju and almond in flakes
- When the first miLk in boiled. cool it and add lemon juice in it for making chena
- Strain it in a muslim cloth and you can use the remaning water as stock
- Leave the chena for being cold
- When it's cooled down
- Mash it nicely for 5 min
- Take a pan and add sugar and water in it to make sugar syrup
- Now your second milk is reduced to 60% now add half off your dry fruits in it with kesar strings and sugar and allow to cook
- Now make balls from your chena and cook it in it sugar syrup for 15 min
- After 15 min…. take out chena balls from sugar syrup and add it to your milk…
- Garnish with pistacio almond and cashew nuts
- Serve
Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.
So that’s going to wrap this up for this special food ras malai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
