Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujarati patra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gujarati Patra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gujarati Patra is something that I have loved my whole life. They are nice and they look fantastic.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
To get started with this recipe, we must prepare a few components. You can have gujarati patra using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Patra:
- Make ready For Besan mixture
- Take 250 grams besan
- Get 2 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Get 1/2 tsp Asafoetida
- Take 3 tsp Coriander Cumin Seeds Powder
- Take 2 tsp Carrom Seeds
- Prepare as per taste Salt
- Get 1/4 tsp Cooking Soda
- Take Pinch Citric Acid
- Take 1/2 cup sour curd
- Prepare 3 tsp Sugar
- Prepare as required Water
- Take 200 grams Colocasia leaves
- Take 3/4 cup Oil
- Prepare 2 tsp Mustard Seeds
- Prepare 1 tsp Red chilli powder
- Get 3 tsp Sesame Seeds
- Take Pinch Asafoetida
- Make ready 2 tsp Lemon Juice
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Steps to make Gujarati Patra:
- Combine all the ingredients mentioned in Besan mixture in a bowl add water approx 1cup and mix thoroughly till the sugar melts and the mixture becomes smooth keep aside.
- Wash a colocasia leaves and dry it with using a kitchen towel.
- Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
- Place the leaf with the tip facing towards you, apply little Besan mixture and spread it using your fingers to make an even layer.
- Apply little Besan mixture on another leaf and place it in on the first leaf with the tip of the opposite direction.
- Continue the procedure for 3 more leaves.
- Fold the leaf around 1"from one side, Apply the Besan on it and repeat the same with the other side. Fold the leaf around 1" from your side. Apply the besan paste on it with your fingers.
- Roll it up tightly with applying Besan mixture with each fold. Keep aside.
- Repeat with the remaining leaves and Besan mixture to make more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm.
- When it becomes cool cut into thick slices and keep it aside.
- Heat the oil in kadhai and add the mustard seeds.
- When the seeds crackle add sesame seeds, Asafoetida and red chilli powder and saute on a medium flame for few seconds while stirring continuously.
- Add the Patra pieces, toss gently and saute it on medium flame for a minute. Turn off the flame, add some lemon juice and mix it.
- Serve it immediately.
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So that’s going to wrap it up with this exceptional food gujarati patra recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
