Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade crispy patra with some spicy green chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Pata or crispy pork leg is a popular Filipino pork dish. Cooking crispy pata is quite challenging. However, everyone can do it with proper caution.
Homemade crispy Patra with some spicy green chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade crispy Patra with some spicy green chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade crispy patra with some spicy green chutney using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade crispy Patra with some spicy green chutney:
- Make ready 5-6 alvi leaves/ aalo vadi
- Make ready For batter:
- Make ready 1 cup gram flour/ Besan
- Get 1/2 cup rice flour
- Prepare 1/2 cup Tamarind water
- Take 2 tsp jaggery
- Prepare 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp salt
- Take 1/2 tsp chat masala
- Prepare 1 tsp lemon juice
- Make ready 1 tsp White sesame seeds
- Get 1/2 tsp ajwain
- Make ready 1 pinch baking soda
- Get 1 tsp roasted jeera powder
- Make ready 2 tsp coriander leaves
- Get For takda:
- Take 1 tsp oil
- Make ready 1 tsp mustard seeds
- Get 1 pinch hing
- Make ready 1 tsp white sesame seeds
- Get 5-6 curry leaves
- Prepare As required Coriander leaves for garnish
- Take For green chutney:
- Get 1 cup coriander leaves
- Take 1/4 cup peanuts
- Get 5-6 green chillies
- Take 1 tsp lemon juice
- Take 1 block Jaggery
- Make ready 3-5 pudina
- Get As per taste Salt
Spicy Homemade Healthy Green Chutney which is bound to make you feel like the streets of Tandoori Fiesta. Use for any snack, chaat and condimetns easily. The Crispy Patra Chaat is an off-beat but awesome chaat, made by topping yummy patras with delectable chaat essentials like sweet and green Patra is a famous Gujarati farsan made by deep-frying batter-coated colocasia leaves. Its unique texture and flavour lend themselves very well to the.
Steps to make Homemade crispy Patra with some spicy green chutney:
- First wash all the leaves then remove all the roots of leaves and clean it properly. Then keep that a side and prepare the batter.
- For batter you will need 1 cup gram flour then all red chilli powder, turmeric powder, coriander powder,chat masala, white sesame seeds, ajwain, baking soda, roasted jeera powder,salt as per taste, lemon juice, Jaggery, tamarind water, and coriander leaves then mix them all well and make a thick and smooth paste
- Now take alvi leaves and put that upside down so the shining part goes down and the rough part is up and put paste on that part then take other leave and put it on that leave then put the paste on it too then fold the leaves from side and roll it till end.
- Now we will steam all the patra's for that you will need to take steamer or kadhai and put 1 glass water and place ring inside water for length and then place patra's on top of it then cover and cook them for 15-20 minutes till the knife some out clean. Once the knife comes out clean turn off the stove and let the patra's cool down completely.
- Now for frying the patra's take some oil on the pan. Once the oil becomes hot put the cut patra's into oil and fry it in medium flame till it becomes golden brown then take them out in a plate
- Now for tadka. Use the same pan put some oil into it then add mustard seeds, white sesame seeds, hing and curry leaves let them simmer for few minutes then turn off the flame and put that it patra's. Then garnish it with some Coriander leaves.
- Now for making spicy green chutney you will need some Coriander leaves, green chillies, peanuts, pudina, jaggery, salt as per taste and some lemon juice.
- Now grind all the ingredients in fine pure. You can enjoy patra's with tea/coffee or with some spicy green chutney. It's very easy and best for monsoon season one healthy snacks for all. Try this recipe and please let me know in the comments section how did it turns out for you guys. And follow my page for more wonderful recipes Enjoy😋😊
Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata is another of the sinful ways Filipinos love their pork. Crispy Pata recipe is also called as crispy fried pork knuckles recipe. Crispy pata recipe is best served with atchara or fermented papaya in sweet and sour.
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