Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jowar and wheat flour masala pooris. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Boozy Christmas Rich Fruit Bundt Cake - My Way! too! Jowar and Wheat Flour Masala Pooris. In this video we will see how to make dal puri recipe Dal Puri is a delicious North Indian culinary delight, which is a perfect melange of spices, and wheat.
Jowar and Wheat Flour Masala Pooris is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jowar and Wheat Flour Masala Pooris is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have jowar and wheat flour masala pooris using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar and Wheat Flour Masala Pooris:
- Make ready 3/4 cup wheat flour
- Make ready 1 cup Jowar (Sorghum) Flour
- Make ready 1 tsp Salt
- Make ready 1 tbsp Kasoori Methi
- Make ready 1 tbsp Red chilli flakes
- Take 1 tbsp Oil
- Prepare 3/4 cup Water
When it comes to millets, jowar is one the first few ones that come to mind. That's because it is relatively common in Indian. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Masala jowar roti / masala jolada rotti - indian gluten free recipes.
Instructions to make Jowar and Wheat Flour Masala Pooris:
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta). This Masala poori recipe is a indian fry bread recipe.
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