Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jowar and wheat flour masala pooris. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jowar and Wheat Flour Masala Pooris is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jowar and Wheat Flour Masala Pooris is something which I have loved my entire life.
See great recipes for Boozy Christmas Rich Fruit Bundt Cake - My Way! too! Jowar and Wheat Flour Masala Pooris. In this video we will see how to make dal puri recipe Dal Puri is a delicious North Indian culinary delight, which is a perfect melange of spices, and wheat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jowar and wheat flour masala pooris using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar and Wheat Flour Masala Pooris:
- Get 3/4 cup wheat flour
- Get 1 cup Jowar (Sorghum) Flour
- Take 1 tsp Salt
- Take 1 tbsp Kasoori Methi
- Make ready 1 tbsp Red chilli flakes
- Prepare 1 tbsp Oil
- Make ready 3/4 cup Water
When it comes to millets, jowar is one the first few ones that come to mind. That's because it is relatively common in Indian. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Masala jowar roti / masala jolada rotti - indian gluten free recipes.
Instructions to make Jowar and Wheat Flour Masala Pooris:
- Make a smooth dough using all the ingredients.
- Cover and set aside for about 15 minutes.
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls.
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure.
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney.
MASALA JOWAR ROTI , MASALA JOWAR ROTI recipe , how to MASALA JOWAR ROTI , masala cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first. We always make poori with whole wheat flour but some restaurants & tiffin centers make these with a mix of whole wheat flour (atta). This Masala poori recipe is a indian fry bread recipe.
So that is going to wrap it up for this exceptional food jowar and wheat flour masala pooris recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
