Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour mango parfait. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Mango Parfait is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Sour Mango Parfait is something that I’ve loved my entire life.
Mango parfait is a low-calorie summer dessert which helps lose weight. Composed with fresh thick yogurt and ripe juicy mangoes is the best way to enjoy this. Sweet mango pickles are very special.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour mango parfait using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Mango Parfait:
- Take 1 tbsp pomegranate syrup
- Prepare 1-2 tsp raw mango chunks
- Take 1/3 cup whipped cream
- Take 1 cup mango pulp
- Take 1-2 tsp sugar
- Get (For garnishing)
- Make ready Pomegranate kernels
- Prepare Raw mango wedge
- Prepare Fresh mint leave
The combination of flavors is perfect and well balanced also. Sweet mangoes with a lime dressing that has a touch of palm sugar. The sweetness comes from the mango (and the tiny bit of jaggery we added, because all mangoes are not equally sweet, however ripe they are) and the sourness from the yogurt. Pour this over the mango curry and serve hot with rice.
Instructions to make Sweet and Sour Mango Parfait:
- Place a mango into a blender add sugar pure untill smooth.
- Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup.
- Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled.
Mambazha Pulissery ~ Sweet and Sour Mango Curry. Layers of fat-free yogurt, whipped dessert topping and sweet, juicy mango are stacked up in two parfait glasses, ready for you and a friend to enjoy! You can indulge your sweet tooth with this glorious tropical dessert without throwing your diabetic meal plan off track. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli powder.
So that is going to wrap it up for this special food sweet and sour mango parfait recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
