Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango rosy kulfi with falooda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Rose Falooda - Summer Special - Made with homemade rose syrup, mango kulfi, falooda vermicelli, mango and sabja seeds. Falooda,Falooda recipe,Easy falooda recipe,How to make falooda at home,Falooda recipe in english,Rose falooda,Weikfield rose falooda MANGO GRAHAM SHAKE Enjoy homemade mango kulfi falooda. #HappyCookingToYou.
Mango rosy kulfi with falooda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango rosy kulfi with falooda is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mango rosy kulfi with falooda using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mango rosy kulfi with falooda:
- Take 1 mango
- Get 1 cup milk
- Prepare 1/2 cup milk made
- Get 1/2 cup sugar
- Make ready 1 tsp cardmon powder
- Get 2 tsp almond flakes
- Make ready 2 tbsp sabja seeds
- Prepare 2 tbsp falooda
- Prepare 1/2 cup mixed fruits
- Get leaves Mint
Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Do more with mangoes this season. Do more with mangoes this season. Frozen kulfi keeps for a month.
Instructions to make Mango rosy kulfi with falooda:
- Cut mango and make a puree,Add milk and add sugar,Blend in mixi
- Add milk made
- Again blend in mixi and add almond flakes,Add Cardamom powder
- Pour mixture in kulfi mould and freeze for 8 hours
- Soak sabja seeds
- Boil noodles and keep aside
- To make noodles pink add 1/2sppon rose syrup
- Cut fruits
- Serve fruits first in serving plate
- Serve sabja seeds both the sides
- Serve noodles outsides
- Demould kulfi
- Serve fruits on the top
- Drizzle rose syrup
- Decorate with mint leaves and serve cold
Unmould and serve chilled along with falooda [ recipe below]. Cook the falooda as per package instructions in plain boiling water. Once cooked,drain and transfer to a bowl. Mix melon seeds and nuts with the cooled falooda. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
So that is going to wrap it up with this exceptional food mango rosy kulfi with falooda recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
