Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango rosy kulfi with falooda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango rosy kulfi with falooda is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango rosy kulfi with falooda is something which I have loved my whole life.
Mango Rose Falooda - Summer Special - Made with homemade rose syrup, mango kulfi, falooda vermicelli, mango and sabja seeds. Falooda,Falooda recipe,Easy falooda recipe,How to make falooda at home,Falooda recipe in english,Rose falooda,Weikfield rose falooda MANGO GRAHAM SHAKE Enjoy homemade mango kulfi falooda. #HappyCookingToYou.
To get started with this recipe, we have to prepare a few components. You can cook mango rosy kulfi with falooda using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mango rosy kulfi with falooda:
- Take 1 mango
- Make ready 1 cup milk
- Make ready 1/2 cup milk made
- Get 1/2 cup sugar
- Get 1 tsp cardmon powder
- Prepare 2 tsp almond flakes
- Get 2 tbsp sabja seeds
- Prepare 2 tbsp falooda
- Take 1/2 cup mixed fruits
- Prepare leaves Mint
Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Do more with mangoes this season. Do more with mangoes this season. Frozen kulfi keeps for a month.
Steps to make Mango rosy kulfi with falooda:
- Cut mango and make a puree,Add milk and add sugar,Blend in mixi
- Add milk made
- Again blend in mixi and add almond flakes,Add Cardamom powder
- Pour mixture in kulfi mould and freeze for 8 hours
- Soak sabja seeds
- Boil noodles and keep aside
- To make noodles pink add 1/2sppon rose syrup
- Cut fruits
- Serve fruits first in serving plate
- Serve sabja seeds both the sides
- Serve noodles outsides
- Demould kulfi
- Serve fruits on the top
- Drizzle rose syrup
- Decorate with mint leaves and serve cold
Unmould and serve chilled along with falooda [ recipe below]. Cook the falooda as per package instructions in plain boiling water. Once cooked,drain and transfer to a bowl. Mix melon seeds and nuts with the cooled falooda. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
So that is going to wrap this up for this special food mango rosy kulfi with falooda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
